Weed Brownies - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weed Brownies

226 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.44 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday July 7th 2021
1.069
1.012
7.4%
49.5
19.7
5.4
6.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Northwest Pale Ale Malt7 lb Northwest Pale Ale Malt $ 0.18 / lb
$ 1.27 		37 3 86.2%
0.50 lb Viking - Caramel 1500.5 lb Caramel 150 $ 1.69 / lb
$ 0.85 		35 76.2 6.2%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L $ 1.79 / lb
$ 0.45 		34.5 120 3.1%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin $ 1.99 / lb
$ 0.50 		34.5 27 3.1%
2 oz Briess - Chocolate2 oz Chocolate $ 1.99 / lb
$ 0.25 		25 350 1.5%
8.12 lbs / $ 3.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Magnum0.25 oz Magnum Hops $ 0.81 / oz
$ 0.20 		Pellet 11.8 Boil 60 min 13.29 4.3%
0.25 oz Yakima Valley Hops - Cascade0.25 oz Cascade Hops Pellet 6 Boil 20 min 4.09 4.3%
0.25 oz Yakima Valley Hops - Centennial0.25 oz Centennial Hops Pellet 8.4 Boil 20 min 5.73 4.3%
0.50 oz Green Bullet0.5 oz Green Bullet Hops $ 1.25 / oz
$ 0.62 		Pellet 12.7 Boil 20 min 17.33 8.7%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Whirlpool at 170 °F 20 min 2.01 8.7%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Whirlpool at 170 °F 20 min 2.81 8.7%
0.50 oz Green Bullet0.5 oz Green Bullet Hops $ 1.25 / oz
$ 0.62 		Pellet 12.7 Whirlpool at 170 °F 20 min 4.24 8.7%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Dry Hop Day 7 17.4%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop Day 7 17.4%
1 oz Green Bullet1 oz Green Bullet Hops $ 1.25 / oz
$ 1.25 		Pellet 12.7 Dry Hop Day 7 17.4%
5.75 oz / $ 2.69
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
6 g Gypsum $ 4.00 / lb
$ 0.05 		Water Agt Mash 1 hr.
1 ml Lactic acid $ 1.42 / oz
$ 0.05 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Boil 15 min.
$ 0.23
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.41 / each
$ 0.41
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 207 B cells required
$ 0.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84 gal Single Step Mash Infusion 156 °F 152 °F 60 min
Mash Out Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.87 g | 27.5 qt) 5.71 22.8  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 6.36 25.4  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 4.44 17.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.31 g | 13.2 qt) 3.69 14.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.63 g | 14.5 qt) 3.25 13  
Total: 5.71 22.8
Equipment Profile Used: System Default
"Weed Brownies" Specialty IPA: Brown IPA beer recipe by GuzBrew. BIAB, ABV 7.4%, IBU 49.49, SRM 19.67, Fermentables: ( Northwest Pale Ale Malt, Caramel 150, Caramel Malt - 120L, Melanoidin, Chocolate) Hops: (Magnum, Cascade, Centennial, Green Bullet) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
328
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-29 02:55 UTC