english golden ale (ekg and challenger) - Beer Recipe - Brewer's Friend

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english golden ale (ekg and challenger)

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.62 liters
Post Boil Size: 27.12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday June 30th 2021
1.052
1.012
5.2%
41.3
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Chevallier Heritage Malt5 kg Chevallier Heritage Malt 36.3 3 92.7%
270 g Crisp Malting - Wheat Malt270 g Wheat Malt 38.87 2 5%
125 g Weyermann - Acidulated125 g Acidulated 27 3.4 2.3%
5,395 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 6.5 Boil 60 min 18.52 7.7%
25 g BSG - Challenger25 g Challenger Hops Pellet 6.5 Boil 5 min 3.69 7.7%
25 g Charles Faram - Archer25 g Archer Hops Pellet 4 Boil 5 min 2.27 7.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4 Boil 5 min 2.27 7.7%
75 g Artisan - UK Archer75 g UK Archer Hops Pellet 4 Whirlpool at 80 °C 25 min 4 23.1%
75 g BSG - Challenger75 g Challenger Hops Pellet 6.5 Whirlpool at 80 °C 25 min 6.5 23.1%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 4 Whirlpool at 80 °C 25 min 4 23.1%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.95 g Gypsum Water Agt Mash --
2.41 g Gypsum Water Agt Sparge --
1.54 g Calcium Chloride (anhydrous) Water Agt Mash --
0.58 g Calcium Chloride (anhydrous) Water Agt Sparge --
3.85 g Epsom Salt (MgSO4) Water Agt Mash --
1.45 g Epsom Salt (MgSO4) Water Agt Sparge --
0.77 g Canning Salt Water Agt Mash --
0.29 g Canning Salt Water Agt Sparge --
0.77 g Chalk Water Agt Mash --
4.82 g Fermaid K Other Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
0.96 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 15 12 57 147 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.88 L Strike 69 °C 67 °C 60 min
20.67 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.9 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 33.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25.1 L) 27.1
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 39.9  
Equipment Profile Used: System Default
"english golden ale (ekg and challenger)" British Golden Ale beer recipe by NathanUK. All Grain, ABV 5.21%, IBU 41.26, SRM 4.84, Fermentables: (Chevallier Heritage Malt, Wheat Malt, Acidulated) Hops: (Challenger, Archer, East Kent Goldings, UK Archer) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Canning Salt, Chalk, Fermaid K)
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  • Last Updated: 2023-02-25 09:56 UTC