Citrus Wheat

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday June 19th 2021

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Free Vienna Smash

by Head First

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 31

City of Dreams Clone #1

by Coolhands1

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 38

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

32.4

SRM (daniels):

9.4

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	37.5%
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	37.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	20.8%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.1	Boil	30 min	22.02	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.1	Boil	10 min	10.39	20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.1	Dry Hop	Day 4		40%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	Day 4		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (8.6 AA) (Pellet)	22.02	20%
3 oz	Amarillo (Pellet)	10.39	60%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
11 g	Lactic acid	Water Agt	Mash	1 hr.
49 g	Lemon Zest	Flavor	Boil	10 min.
41 g	Orange Zest	Flavor	Boil	10 min.
1 oz	Coriander Seed	Spice	Boil	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	35 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	92 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Gastonia City Water - Gastonia, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	1	13	43.5	43	0

Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	156 °F	147 °F	110 min
3.25 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.5	18
Mash volume with grains	5.46	21.8
Grain absorption losses	-1.5	-6
Remaining sparge water volume (equipment estimates 4.08 g \| 16.3 qt)	3.75	15
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.83 g \| 27.3 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.25 g \| 21 qt)	5.8	23.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.8 g \| 23.2 qt)	5.25	21
Total:	8.25	33
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 68% 25.7 ppg

Wort Volume:

5.5 Gallons

Expected 5.25 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.056
Actual OG: 1.056

Alcohol and Attenuation:

ABV: 6.17%

Apparent Attenuation: 83.9%
Actual FG: 1.009
Calories per 12oz 183 calories
Carbohydrates per 12oz 15.3 g

Amount Packaged:

5.2 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 55
Pints: 42

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
6/26/2021 1:24 PM over 5 years ago	-1	Mash Complete (First Runnings)		6 Gallons	193 °F	6/27/2021 5:26 PM over 5 years ago
6/27/2021 5:28 PM over 5 years ago	+0	Brew Day Complete	1.056	5.5 Gallons	96 °F	6/27/2021 5:28 PM over 5 years ago
6/28/2021 9:17 PM over 5 years ago	+1	Dry Hopped			90 °F	6/28/2021 9:18 PM over 5 years ago	2 oz Amarillo 8.1% AA (Pellet) - day 2 1 oz Citra LupuLN2 ("Cryo" 25.3% AA Lupulin Pellet) - day 2 ~1/2" thick layer of Krausen prevented SG measurement.
7/2/2021 10:22 PM over 5 years ago	+5	Fermentation Complete	1.009	5.5 Gallons	85 °F	7/6/2021 10:24 PM over 5 years ago
7/2/2021 10:24 PM over 5 years ago	+5	Packaged	1.009	5.2 Gallons	85 °F	7/6/2021 10:24 PM over 5 years ago

Notes

May-June 2021 notes:
Coriander prep = 8 minutes at 300F convection. Let cool; lightly crack with rolling pin.

June 2020 recipe revisions:
Adjust pH with lactic acid; reduce Cl to SO4 ratio to 1:1.
Add 1 lb grain: reduce wheat grist ratio; sub some pilsner malt.
Adjust hops additions for low to mid 30s IBU.
Increase yeast pitch rate: 150 g recycled refrigerated Kveik slurry

May 2020 tasting notes:
Recycled kveik "experiment" successful: 25 grams frozen kveik "cake" produced active fermentation within 3 hours!
Citrus and Hops flavors shine and wheat maltiness is nice complement. Overall tastes a little thin and soft; could use a bit more yeasty crispness/dryness.

"Original" profile (May 2020):
Recycled Voss kveik (OYL-061) that was harvested from a batch of NEIPA. Reconstituted Kveik yeast: 25 grams of frozen/dried slurry.
Wheat malt base
Amarillo hops (late additions)
Toasted Coriander and orange-lemon peel flavors

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Last Updated: 2021-07-06 23:20 UTC
Snapshot Created: 2021-06-19 19:59 UTC
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Citrus Wheat