Starry Night - Beer Recipe - Brewer's Friend

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Starry Night

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday June 16th 2021
1.053
1.016
4.8%
23.0
25.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter 37 3 53.8%
1 lb Briess - Apple Wood Smoked Malt1 lb Apple Wood Smoked Malt 37 6 9%
1 lb Briess - Carabrown Malt1 lb Carabrown Malt 36.3 55 9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 4.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.2%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 3.6%
11.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.03 100%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Secondary --
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
26364
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.02 20.1  
Mash volume with grains 5.91 23.6  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Starry Night" Czech Dark Lager beer recipe by maultenederale. All Grain, ABV 4.82%, IBU 23.03, SRM 24.96, Fermentables: (No.19 Floor Malt Maris Otter, Apple Wood Smoked Malt, Carabrown Malt, Munich - Light 10L, Chocolate, Extra Special Malt, Victory, CaraMunich, Biscuit) Hops: (Northern Brewer) Other: (Vanilla Bean)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 11:30 UTC