Golden Girl Saison - Beer Recipe - Brewer's Friend

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Golden Girl Saison

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.25 gallons (ending kettle volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday March 17th 2014
1.065
1.013
6.9%
36.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Belgian - Pilsner5.25 lb Pilsner 37 1.6 51.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.8%
0.75 lb German - Pilsner0.75 lb Pilsner 38 1.6 7.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 10.09 6.5%
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 20 min 6.11 6.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.57 21.7%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 12 min 3.29 21.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.5 10.9%
0.25 oz Strisselspalt0.25 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 1.42 10.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.92 10.9%
0.25 oz Strisselspalt0.25 oz Strisselspalt Hops Pellet 3.5 Boil 4 min 0.64 10.9%
2.30 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt 4 gallons water @ 176f Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.24 13  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.84 g | 23.3 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 4.01 g | 16.1 qt) 4.25 17  
Estimated amount in fermentor 4.25 17  
Total: 7.03 28.1
Equipment Profile Used: System Default
 
Notes

Magnum Hops are actually 10ml hopshot additions

Sugar is Piloncillo (Mexican Sugar Cone)

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  • Last Updated: 2014-04-09 14:26 UTC