Belgian Honeymoon II - Beer Recipe - Brewer's Friend

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Belgian Honeymoon II

155 calories 16.3 g 20 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 20oz)
Carbs: 16.3 g (Per 20oz)
Created: Sunday June 13th 2021
1.047
1.012
4.6%
19.6
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Pilsner4.5 lb Pilsner 36 1.5 48.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.8%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 16.2%
2 lb Briess - Wheat Malt, Red2 lb Wheat Malt, Red 37.3 2.3 21.6%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.53 80%
0.25 oz Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops Pellet 13.9 Boil 5 min 3.05 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Coriander Seed Spice Boil 5 min.
28 g Sweet Orange Peel Flavor Boil 5 min.
1 tsp Yeast Nutrient Other Boil 10 min.
2 g chamomile Spice Mash 5 min.
4.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.85 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 165 °F 154 °F 60 min
4.25 gal Sparge 169 °F -- 25 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Belgian Honeymoon II" Witbier beer recipe by markf19. All Grain, ABV 4.64%, IBU 19.58, SRM 4.32, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, White, Wheat Malt, Red, Honey Malt) Hops: (Hallertau Mittelfruh, Simcoe) Other: (Coriander Seed, Sweet Orange Peel, Yeast Nutrient, chamomile, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-06-16 01:17 UTC