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Session IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday May 28th 2021
1.060
1.012
6.3%
48.2
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		36 1.75 65.2174%
2 lb American - Wheat2 lb Wheat $ 0.00 / lb
$ 0.00 		38 1.8 17.3913%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 17.3913%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15.2 Boil 30 min 19.969 10%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.9 Whirlpool at 180 °F 10 min 20%
1 oz El Dorado1 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Whirlpool at 180 °F 10 min 20%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Pellet 11.7 Whirlpool 10 min 20%
1.50 oz Columbus1.5 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15.2 Boil 10 min 28.2628 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
28389
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.01 g | 32.1 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 9.05 36.2  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.44 25.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Session IPA" Specialty IPA: New England IPA beer recipe by mjd857. BIAB, ABV 6.29236%, IBU 48.2318, SRM 3.7557, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Columbus, BRU-1, El Dorado, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-01-03 17:35 UTC