Hornadal exp#001 modification - Beer Recipe - Brewer's Friend

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Hornadal exp#001 modification

258 calories 29.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 13.28 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Tuesday May 25th 2021
1.077
1.023
7.1%
49.1
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb Briess - LME Pilsen Light15.25 lb LME Pilsen Light 37.6 2 45.7%
4.25 lb Briess - Goldpils Vienna Malt4.25 lb Goldpils Vienna Malt 36.8 3.5 12.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 6%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 15%
2.50 lb Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
40 oz Pineapple40 oz Pineapple - (late fermenter addition) 5.85 0 7.5%
30 oz Peach30 oz Peach - (late fermenter addition) 4.05 0 5.6%
33.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Calypso2 oz Calypso Hops Pellet 12 Boil 60 min 34.57 15.4%
4 oz samba4 oz samba Hops Pellet 11.6 Whirlpool 0 min 14.48 30.8%
4 oz samba4 oz samba Hops Pellet 11.6 Dry Hop 5 days 30.8%
3 oz Northern Brewer - Mighty Axe Julius3 oz Mighty Axe Julius Hops Pellet 8.8 Dry Hop 5 days 23.1%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4.24 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Liters
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 847 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal BIAB Steeping -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 11.8 gal (47.21 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.8 gal (71.21 qt). Suggest reducing initial strike volume to 11.1 gal (44.4 qt) and adding 5.8 gal (23.21 qt) sparge/top-off. 16.9 67.6  
Strike water volume (equipment estimates 13.93 g | 55.7 qt) 16.9 67.6  
Mash volume with grains (equipment estimates 14.83 g | 59.3 qt) 17.8 71.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume (equipment estimates 13.53 g | 54.1 qt) 16.5 66  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.15 g | 48.6 qt) 13.28 53.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13.13 g | 52.5 qt) 12 48  
Total: 16.9 67.6
Equipment Profile Used: System Default
"Hornadal exp#001 modification" Specialty IPA: New England IPA beer recipe by Mick Mekkelsen. BIAB, ABV 7.13%, IBU 49.05, SRM 4.77, Fermentables: (LME Pilsen Light, Goldpils Vienna Malt, Maris Otter Pale, Flaked Wheat, Lactose (Milk Sugar), Pineapple, Peach) Hops: (Calypso, samba, Mighty Axe Julius) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-05-31 17:39 UTC