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Belgian Wit 2021 - Double

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.08 gallons
Post Boil Size: 11.58 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday May 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt $ 1.60 / lb
$ 15.99 		38 2.65 44.9%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White $ 1.34 / lb
$ 5.36 		39.1 2.5 18%
2 lb German - Wheat Malt2 lb Wheat Malt $ 1.41 / lb
$ 2.82 		37 2 9%
1 lb Flaked Oats1 lb Flaked Oats $ 2.95 / lb
$ 2.95 		33 2.2 4.5%
2 lb Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat $ 1.34 / lb
$ 2.68 		35 1.5 9%
2.50 lb Finland - Pale Ale Malt2.5 lb Finland - Pale Ale Malt $ 1.05 / lb
$ 2.63 		36 2 11.2%
12 oz Weyermann - Carapils12 oz Carapils $ 2.58 / lb
$ 1.94 		34.5 2.1 3.4%
22.25 lbs / $ 34.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.48 / oz
$ 0.24 		Pellet 10.8 Boil 60 min 9.47 25%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 0.67 / oz
$ 0.34 		Pellet 7.3 Boil 10 min 2.32 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Whirlpool 0 min 0.91 50%
2 oz / $ 0.58
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.34 33.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume 7.77 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.08 52.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11.54 g | 46.2 qt) 11.58 46.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.54 g | 46.2 qt) 11.5 46  
Total: 16.11 64.4
Equipment Profile Used: System Default
"Belgian Wit 2021 - Double" Witbier beer recipe by Fochnossel Brewing. All Grain, ABV 4.76%, IBU 12.7, SRM 4.22, Fermentables: ( Maris Otter Pale Ale Malt, Wheat Malt, White, Wheat Malt, Flaked Oats, Brewers Torrified Wheat, Finland - Pale Ale Malt, Carapils) Hops: (Magnum, Mandarina Bavaria, Saaz)
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  • Last Updated: 2021-05-17 20:39 UTC