TBD-chilli, ginger, milk stout 5.8% - Beer Recipe - Brewer's Friend

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TBD-chilli, ginger, milk stout 5.8%

285 calories 30.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 285 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)
Created: Monday May 17th 2021
1.061
1.016
5.9%
93.8
50.0
5.5
9.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,000 g United Kingdom - Pale 2-Row4000 g Pale 2-Row £ 0.00 / g
£ 8.00 		38 2.5 64.7%
500 g United Kingdom - Golden Promise500 g Golden Promise 37 3 8.1%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 8.1%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 8.1%
500 g Flaked Oats500 g Flaked Oats £ 0.00 / g
£ 1.50 		33 2.2 8.1%
180 g Lactose (Milk Sugar)180 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
6,183 g / £ 9.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Leaf/Whole 15.4 Boil 90 min 31.12 20%
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 45 min 8.2 20%
20 g Azacca20 g Azacca Hops Leaf/Whole 15 Boil 45 min 26.01 20%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 5.15 20%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 20 min 23.28 20%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g chilli Spice Boil 20 min.
25 g ginger Spice Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge 70 °C 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.8 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 32
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 38.9  
Equipment Profile Used: System Default
"TBD-chilli, ginger, milk stout 5.8%" Dry Stout beer recipe by Me. All Grain, ABV 5.91%, IBU 93.76, SRM 49.95, Fermentables: (Irish Moss, Pale 2-Row, Golden Promise, Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Pacific Gem, Crystal, Azacca, Tettnanger, Summit) Other: (chilli, ginger)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 22:21 UTC