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Triple IPA

421 calories 40.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 421 calories (Per 500ml)
Carbs: 40.6 g (Per 500ml)
Created: Saturday May 8th 2021
1.090
1.020
9.9%
16.2
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.52 kg German - Pilsner3.52 kg Pilsner 38 1.6 73.2%
0.67 kg Flaked Oats0.67 kg Flaked Oats 33 2.2 13.9%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 10.4%
120 g German - Wheat Malt120 g Wheat Malt 37 2 2.5%
4.81 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Challenger11 g Challenger Hops Pellet 8.5 Boil at 100 °C 10 min 5.91 5.2%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 13 Dry Hop (High Krausen) at 22 °C 6 days 5.2 47.4%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops Pellet 12.8 Dry Hop (High Krausen) at 22 °C 6 days 5.12 47.4%
211 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Tartaric acid Water Agt Mash 0 min.
1 g Magnesium Chloride Water Agt Mash 0 min.
0.30 g Table Salt Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.7 13.6 7.4 123.6 59.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 10.2 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 14
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.5
Going into fermentor 12.5
Total: 19.2  
Equipment Profile Used: System Default
"Triple IPA" Specialty IPA: New England IPA beer recipe by Brewer #353330. All Grain, ABV 9.93%, IBU 16.23, SRM 7.2, Fermentables: (Pilsner, Flaked Oats, Brown Sugar, Wheat Malt) Hops: (Challenger, Citra (11 AA), Simcoe (12.7 AA)) Other: (Tartaric acid, Magnesium Chloride, Table Salt, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-07-10 13:02 UTC