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Slackpack Lemon Blonde

151 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.45 gallons
Post Boil Size: 2.83 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Zelenenki
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Saturday May 8th 2021
1.046
1.010
4.66%
23.3
4.37
5.3
4.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 1.11 / lb
4.44
37 1.8 89.9%
0.30 lb American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L 35 15 6.7%
0.15 lb American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt) 33 1.8 3.4%
4.45 lb / 4.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Sorachi Ace0.3 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 14.05 37.5%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 10 min 9.25 62.5%
0.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.14 gal Infusion Strike 153 °F 60 min
1.82 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
1.25 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 10 min.
0.05 g Lactic acid Water Agt Sparge 1 hr.
4 each Lemon Zest Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
0.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       CO2 Level: 2.55 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.84 19.3  
Strike water volume at mash thickness of 1.25 qt/lb 1.39 5.6  
Grain absorption losses -0.56 -2.2  
Remaining sparge water volume 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 4.03 16.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 2.5 10  
Total: 3.94 15.8
 
Notes


Zest of 4 lemons in boil

Last Updated and Sharing
 
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  • Last Updated: 2021-05-29 12:11 UTC