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Red Ale

892 calories 79.6 g 1.2 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 892 calories (Per 1.2L)
Carbs: 79.6 g (Per 1.2L)
Created: Tuesday May 4th 2021
1.080
1.015
8.6%
18.5
16.3
5.5
1,284.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 kg Avangard - Pale 2-Row12.75 kg Pale 2-Row $ 51.30 / kg
$ 654.08 		37 2 84.8%
1.20 kg Weyermann - CaraRed1.2 kg CaraRed $ 90.70 / kg
$ 108.84 		35 19.3 8%
0.45 kg Briess - Barley, Flaked0.45 kg Barley, Flaked $ 56.00 / kg
$ 25.20 		32.2 1.4 3%
0.18 kg Weyermann - Carafa III0.18 kg Carafa III - (late mash tun addition) 32 525 1.2%
0.45 kg Weyermann - CaraAmber0.45 kg CaraAmber $ 57.00 / kg
$ 25.65 		37 27 3%
15.03 kg / $ 813.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops $ 107.79 / oz
$ 266.15 		Pellet 5 Boil 60 min 18.48 100%
70 g / $ 266.15
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
0.43 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
$ 8.90 / g
$ 204.70
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 204.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Red Ale Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 20 100 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.09 L Infusion 67 °C 67 °C 60 min
28 L Batch Sparge 80 °C 67 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.01 L. Suggest reducing strike water volume to 35.48 L and adding 9.61 L sparge/top-off. 45.1
Strike water volume at mash thickness of 3 L/kg 45.1
Mash volume with grains 55
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 16.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 60.9  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Bulldhozer. All Grain, ABV 8.64%, IBU 18.48, SRM 16.26, Fermentables: (Pale 2-Row, CaraRed, Barley, Flaked, Carafa III, CaraAmber) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2021-05-05 21:10 UTC