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Citrus Suprise

248 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday May 4th 2021
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1.074
1.023
6.6%
37.2
7.1
n/a
83.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) $ 5.98 / lb
$ 5.98 		44 10 6.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) $ 5.99 / lb
$ 5.99 		41 1 6.8%
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 2.30 / lb
$ 18.40 		37 1.8 54.4%
1.25 lb American - White Wheat1.25 lb White Wheat $ 2.30 / lb
$ 2.88 		40 2.8 8.5%
0.75 lb Honey Malt0.75 lb Honey Malt $ 2.58 / lb
$ 1.94 		37 25 5.1%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) $ 2.69 / lb
$ 1.88 		33 1.8 4.8%
1 lb Flaked Oats1 lb Flaked Oats $ 1.99 / lb
$ 1.99 		33 2.2 6.8%
1 lb Flaked Wheat1 lb Flaked Wheat $ 1.97 / lb
$ 1.97 		34 2 6.8%
14.70 lbs / $ 41.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 3.51 / oz
$ 3.51 		Pellet 11 Boil 15 min 17.71 14.3%
1 oz Amarillo1 oz Amarillo Hops $ 4.26 / oz
$ 4.26 		Pellet 8.6 Hop Stand at 180 °F 60 min 5.86 14.3%
1 oz Apollo1 oz Apollo Hops $ 2.48 / oz
$ 2.48 		Pellet 20 Hop Stand at 200 °F 60 min 13.62 14.3%
2 oz Amarillo2 oz Amarillo Hops $ 4.26 / oz
$ 8.52 		Pellet 8.6 Dry Hop (High Krausen) at 68 °F 7 days 28.6%
1 oz Citra1 oz Citra Hops $ 3.51 / oz
$ 3.51 		Pellet 11 Dry Hop (High Krausen) 7 days 14.3%
1 oz Apollo1 oz Apollo Hops $ 2.48 / oz
$ 2.48 		Pellet 20 Dry Hop (High Krausen) 7 days 14.3%
7 oz / $ 24.76
 
Other Ingredients
Amount Name Cost Type Use Time
5 each sweet orange peel $ 1.00 / each
$ 5.00 		Flavor Secondary 21 days
2 each Vanilla Bean $ 2.00 / each
$ 4.00 		Spice Secondary 21 days
$ 9.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 8.98 / each
$ 8.98
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19.1  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
 
Notes
  • High krausen in primary
  • Primary for 10 days
  • Dry hop in primary for 7 days on day 3
  • Candied orange peels added in secondary for three weeks (5 oranges, turbinado sugar used to candy and residual sugar water dumped in boil)
    -Vanilla beans added in secondary (need to slice open and empty contents in), need more vanilla beans next time to impart flavor
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  • Last Updated: 2021-05-04 18:27 UTC