Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

247 calories 26.5 g 16 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12.17 gallons
Post Boil Size: 11.45 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike "Tasty" McDole
Hop Utilization: 92%
Calories: 247 calories (Per 16oz)
Carbs: 26.5 g (Per 16oz)
Created: Thursday April 22nd 2021
1.074
1.020
7.1%
38.8
20.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.89 lb Great Western - Premium 2-Row21.89 lb Premium 2-Row 37 2 74%
2.70 lb American - Carapils (Dextrine Malt)2.7 lb Carapils (Dextrine Malt) 33 1.8 9.1%
2.01 lb American - Caramel / Crystal 40L2.01 lb Caramel / Crystal 40L 34 40 6.8%
1.46 lb Weyermann - Dark Wheat1.46 lb Dark Wheat 37.3 7 4.9%
0.94 lb American - Chocolate0.94 lb Chocolate 29 350 3.2%
0.58 lb Corn Sugar - Dextrose0.58 lb Corn Sugar - Dextrose 42 0.5 2%
29.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northern Brewer55 g Northern Brewer Hops Pellet 7.8 Mash 0 min 4.31 16.2%
55 g Northern Brewer55 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.64 16.2%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 15 min 5.86 8.8%
55 g Cascade55 g Cascade Hops Pellet 7 Boil 10 min 7.04 16.2%
72 g Cascade72 g Cascade Hops Pellet 7 Boil 0 min 21.2%
72 g Centennial72 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 21.2%
339 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
23 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
American Brown Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.52 gal Infusion 161 °F 154 °F 60 min
Mash Out Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.32 gal (73.28 qt). Suggest reducing initial strike volume to 9.75 gal (39.01 qt) and adding 6.32 gal (25.28 qt) sparge/top-off. 16.07 64.3  
Strike water volume (equipment estimates 15.93 g | 63.7 qt) 16.07 64.3  
Mash volume with grains (equipment estimates 18.18 g | 72.7 qt) 18.32 73.3  
Grain absorption losses -3.63 -14.5  
Hops absorption losses (mash) -0.07 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 12.17 48.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 10.25 g | 41 qt) 11.45 45.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.45 g | 45.8 qt) 10.25 41  
Total: 16.07 64.3
Equipment Profile Used: System Default
"Janet's Brown Ale" American Brown Ale beer recipe by Mike "Tasty" McDole. BIAB, ABV 7.07%, IBU 38.84, SRM 20.53, Fermentables: ( Premium 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Dark Wheat, Chocolate, Corn Sugar - Dextrose) Hops: (Northern Brewer, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
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  • Last Updated: 2021-05-01 03:12 UTC