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neipa

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday April 21st 2021
1.076
1.018
7.7%
15.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 70%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 14%
0.10 kg American - Vienna0.1 kg Vienna 35 4 2%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 14%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15 Whirlpool at 80 °C 5 min 2.61 12.9%
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 5 min 2.48 12.9%
12 g Citra12 g Citra Hops Pellet 11 Whirlpool at 80 °C 5 min 2.55 17.1%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 5 min 2.9 17.1%
11 g Mandarina Bavaria11 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 5 min 1.81 15.7%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool at 80 °C 5 min 0.68 7.1%
12 g Centennial12 g Centennial Hops Pellet 10 Whirlpool at 80 °C 5 min 2.32 17.1%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
5 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73 °C 67 °C 60 min
5 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 17
Boil off losses -5.7
Post boil Volume (equipment estimates 15.4 L) 15.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.2 L) 15
Total: 22.9  
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.67%, IBU 15.35, SRM 4.72, Fermentables: (Pale 2-Row, Flaked Oats, Vienna, Wheat Malt) Hops: (Columbus, Galaxy, Citra, Mosaic, Mandarina Bavaria, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 18:42 UTC