Day of the Gnome - Beer Recipe - Brewer's Friend

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Day of the Gnome

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday April 20th 2021
1.065
1.012
7.0%
21.8
6.9
n/a
45.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Dingemans - Belgian Pilsner Malt13 lb Belgian Pilsner Malt $ 1.95 / lb
$ 25.35 		37 1.6 89.7%
0.50 lb Soft Candi Sugar - Brown0.5 lb Soft Candi Sugar - Brown - (late boil kettle addition) $ 7.49 / lb
$ 3.75 		38 60 3.4%
1 lb Rice Hulls1 lb Rice Hulls $ 0.75 / lb
$ 0.75 		0 0 6.9%
14.50 lbs / $ 29.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops $ 1.99 / oz
$ 1.00 		Pellet 4.5 First Wort at 168 °F 0 min 9.7 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops $ 1.99 / oz
$ 1.00 		Pellet 4.5 Boil 60 min 8.25 25%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops $ 1.25 / oz
$ 0.63 		Pellet 3 Boil 15 min 2.73 25%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops $ 1.25 / oz
$ 0.63 		Pellet 3 Boil 5 min 1.1 25%
2 oz / $ 3.24
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 oz Coriander Seed $ 1.75 / oz
$ 0.61 		Spice Boil --
0.50 oz Bitter Orange Peel $ 1.75 / oz
$ 0.88 		Flavor Boil 15 min.
0.50 tsp Gypsum (Calcium Sulfate) $ 0.70 / oz
$ 0.06 		Water Agt Mash --
0.50 tsp Calcium Chloride $ 4.99 / lb
$ 2.50 		Water Agt Mash --
10 ml Phosphoric acid $ 1.24 / oz
$ 0.42 		Water Agt Sparge --
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
$ 4.46
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.4 oz       Temp: 70 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Saccarification Rest Strike -- 144 °F 30 min
Dextrin Rest Temperature 144 °F 154 °F 30 min
Mash out Temperature 154 °F 168 °F --
4.5 gal Fly Sparge Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.47 g | 21.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Originally used Wyeast 3522 Belgian Ardennes yeast

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  • Last Updated: 2021-04-26 05:47 UTC