Begium Saison V2 - Beer Recipe - Brewer's Friend

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Begium Saison V2

368 calories 34.7 g 750 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 58.05 liters
Post Boil Size: 51.07 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 93%
Calories: 368 calories (Per 750ml)
Carbs: 34.7 g (Per 750ml)
Created: Tuesday April 20th 2021
1.053
1.011
5.5%
31.7
4.4
5.7
51.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Barrett Burston - Pale Malt8 kg Pale Malt $ 2.06 / kg
$ 16.48 		37 2 72.1%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat $ 2.64 / kg
$ 2.64 		36 2 9%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt $ 3.42 / kg
$ 3.42 		37 3.5 9%
0.10 kg Rice Hulls0.1 kg Rice Hulls $ 4.00 / kg
$ 0.40 		0 0 0.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I $ 2.74 / kg
$ 2.74 		38 6 9%
11.10 kg / $ 25.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops $ 0.10 / g
$ 8.00 		Pellet 5.7 Boil 60 min 23.51 47.1%
45 g Saaz45 g Saaz Hops $ 0.10 / g
$ 4.50 		Pellet 4 Boil 10 min 3.37 26.5%
45 g East Kent Goldings45 g East Kent Goldings Hops $ 0.10 / g
$ 4.50 		Pellet 5.7 Boil 10 min 4.8 26.5%
170 g / $ 17.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets $ 0.01 / each
$ 0.01 		Other Mash 0 min.
12 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.12 		Water Agt Mash 1 hr.
4 g Epsom Salt $ 0.01 / g
$ 0.04 		Water Agt Mash 1 hr.
8 g Gypsum $ 0.01 / g
$ 0.08 		Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.49 / each
$ 0.49 		Water Agt Mash 0 min.
$ 0.73
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
4 Liters
Cost:
$ 2.00 / L
$ 8.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 451.2 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 67 °C 60 min
21 L Batch Sparge 76 °C 76 °C 15 min
20 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.55 L. Suggest reducing initial water volume to 45.4 L and adding 8.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 28.9
Mash volume with grains 36.2
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 36.7 L) 41.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.6 L) 58.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 47 L) 51.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.1 L) 47
Total: 70.1  
Equipment Profile Used: System Default
 
Notes

Other notes:
Bought a new 25W pump and this was the first brew I used it with ans my efficiency improved by 10%! So I will have to adjust recipes for future.


Also - I'm not sure why but I undershot the finished wort by about 4 Litres.

Maybe loss via hoses? Also small leak.

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  • Last Updated: 2021-04-20 03:50 UTC