Clockwork Tangerine Clone - Beer Recipe - Brewer's Friend

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Clockwork Tangerine Clone

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday April 18th 2021
1.045
1.010
4.6%
21.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.42 kg American - Pale Ale3.42 kg Pale Ale 37 7.84 86.8%
0.43 kg Crisp Malting - Caramalt 15L0.432 kg Caramalt 15L 32.7 45.2 11%
0.09 kg Bairds - Medium Crystal0.09 kg Medium Crystal 35.4 198.64 2.3%
3.94 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 70 min 11.32 3%
2 g Citra2 g Citra Hops Pellet 11 Boil 70 min 3.27 1%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 10 min 1.32 1%
2 g Citra2 g Citra Hops Pellet 11 Boil 10 min 1.15 1%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 10 min 1.17 2.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 3.39 2.5%
3 g Chinook3 g Chinook Hops Pellet 13 Aroma 0 min 1.5%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Aroma 0 min 9%
5 g Citra5 g Citra Hops Pellet 11 Aroma 0 min 2.5%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Aroma 0 min 4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop Day 3 12.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 12.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop Day 3 20.1%
15 g Willamette15 g Willamette Hops Pellet 4.5 Dry Hop Day 3 7.5%
19 g Chinook19 g Chinook Hops Pellet 13 Dry Hop Day 3 9.5%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Dry Hop Day 3 2%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop Day 3 7.5%
199 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Protafloc Water Agt Boil 10 min.
10 ml Orange Extract Flavor Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 66 °C 66 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 29.8
Mash volume with grains (equipment estimates 34.4 L) 32.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Clockwork Tangerine Clone" American IPA beer recipe by Brewer #332532. BIAB, ABV 4.55%, IBU 21.63, SRM 15.19, Fermentables: (Pale Ale, Caramalt 15L, Medium Crystal) Hops: (Simcoe, Citra, Willamette, Chinook, Mosaic, Amarillo, Cascade) Other: (Campden Tablets, Protafloc, Orange Extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 18:19 UTC