NE-IPA (GOLD STANDARD) - Beer Recipe - Brewer's Friend

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NE-IPA (GOLD STANDARD)

202 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Monday April 12th 2021
1.065
1.020
6.2%
29.4
16.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 6.51 65.2%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 4.37 10.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 7.2%
400 g Maltodextrin400 g Maltodextrin 39 5.8%
500 g German - Melanoidin500 g Melanoidin 37 65.22 7.2%
250 g Flaked Wheat250 g Flaked Wheat 34 3.84 3.6%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 70 °C 20 min 13.75 14.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 70 °C 20 min 15.63 14.7%
120 g Yakima Valley Hops - LUPOMAX Citra120 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 15 °C 3 days 35.3%
120 g Yakima Valley Hops - LUPOMAX Mosaic120 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 15 °C 3 days 35.3%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 °C 69 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.3 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.5 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.9 L) 24
Boil off losses -2.9
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

humle kan bytas ut mot vanliga pellets, då med 150g per sort i torrhumling.

Andra varianter:
Eldorado/Nelson
Vic Secret/Enigma
Citra/ Vic Secret
Riwaka/moutere

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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 17:34 UTC