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Rebuild Amber

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2.89 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Zelenenki
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday April 11th 2021
1.049
1.009
5.3%
30.0
15.5
5.3
20.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row $ 1.11 / lb
$ 2.78 		37 1.8 51.6%
11 oz Briess - Victory Malt11 oz Victory Malt $ 2.29 / lb
$ 1.57 		34.5 28 14.2%
1 lb United Kingdom - Golden Promise1 lb Golden Promise $ 1.56 / lb
$ 1.56 		37 3 20.6%
6.50 oz Briess - Caramel Malt - 120L6.5 oz Caramel Malt - 120L $ 2.29 / oz
$ 14.89 		34.5 120 8.4%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 5.2%
4.84 lbs / $ 20.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 45 min 16.75 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 13.23 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
1 g Chalk Water Agt Mash 1 hr.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.05 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.26 gal Infusion Strike 161 °F 153 °F 60 min
1.86 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.51 6.1  
Mash volume with grains 1.9 7.6  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.51 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.89 11.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.89 g | 11.6 qt) 2.5 10  
Total: 4.37 17.5
Equipment Profile Used: System Default
"Rebuild Amber" American Amber Ale beer recipe by Nick Zelenenki. All Grain, ABV 5.27%, IBU 29.98, SRM 15.5, Fermentables: ( Brewers Malt 2-Row, Victory Malt, Golden Promise, Caramel Malt - 120L, Carapils Malt) Hops: (Mosaic) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2021-04-25 14:40 UTC