GB087 - Beer Recipe - Brewer's Friend

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GB087

189 calories 24.6 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 34.6 liters (ending kettle volume)
Pre Boil Size: 39.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 189 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Saturday April 3rd 2021
1.040
1.015
3.3%
22.8
6.2
5.3
7.06
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale £ 1.40 / kg
£ 1.40 		38 3.75 16%
250 g German - Carapils250 g Carapils £ 0.00 / g
£ 0.67 		35 1.97 4%
4,500 g Bestmalz - BEST Heidelberg4500 g BEST Heidelberg 38 1.97 72%
100 g German - CaraMunich I100 g CaraMunich I £ 0.00 / g
£ 0.27 		34 102.58 1.6%
200 g United Kingdom - Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) £ 2.08 / kg
£ 0.42 		46 1 3.2%
200 g United Kingdom - Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late fermenter addition) £ 2.08 / kg
£ 0.42 		46 1 3.2%
6,250 g / £ 3.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Mount Hood45 g Mount Hood Hops Leaf/Whole 5.4 First Wort at 80 °C 70 min 20.69 28.1%
10 g Mount Hood10 g Mount Hood Hops Leaf/Whole 5.4 Boil at 100 °C 15 min 2.07 6.3%
45 g Mount Hood45 g Mount Hood Hops Leaf/Whole 4.8 Whirlpool at 73 °C 30 min 28.1%
60 g Citra60 g Citra Hops £ 0.07 / g
£ 3.90 		Leaf/Whole 11 Dry Hop 4 days 37.5%
160 g / £ 3.90
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
18 ml Lactic acid Water Agt Mash 1 hr.
1 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
56%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
treated Alk 45
PH 5.5
Add 2ml Lactic Acid
End PH 5.4

Pre boil Ref 9.5
Post boil + 200g Dextrose 10.0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Infusion 69 °C 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.88 L. Suggest reducing initial water volume to 41.77 L and adding 3.48 L sparge/top-off. 45.3
Total strike volume 45.3
Mash volume with grains 48.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 40.5 L) 39.1
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 33.2 L) 34.6
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 34.4
Total: 45.3  
Equipment Profile Used: System Default
 
Notes

1.6L Starter

30.8 into Bottles
1.69CO2 19C 108g

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  • Last Updated: 2021-05-01 17:55 UTC