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SR Moose Brew

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 5.07 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Troy Cook
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday April 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb United Kingdom - Pale 2-Row9.2 lb Pale 2-Row 38 2.5 81.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.2%
1.50 oz United Kingdom - Black Patent1.5 oz Black Patent 27 525 0.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.2%
8 oz US - Pale 2-Row8 oz Pale 2-Row 37 1.8 4.4%
180.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Goldings0.9 oz Goldings Hops Pellet 4.4 Boil 90 min 17.39 54.5%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 6.3 Boil 45 min 5.94 15.2%
0.25 oz Glacier0.25 oz Glacier Hops Pellet 6.7 Aroma 14 min 3.24 15.2%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 6.3 Aroma 4 min 1.05 15.2%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Flavor Boil 45 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 2.52 g/l
 
Target Water Profile
West View
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 0 0 1 0 133.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Strike 164 °F 153 °F 90 min
19 qt Batch Sparge 166 °F 150 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.14 16.6  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.32 29.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.07 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.07 g | 20.3 qt) 5 20  
Total: 8.93 35.7
Equipment Profile Used: System Default
"SR Moose Brew" American Amber Ale beer recipe by Troy Cook. All Grain, ABV 5.67%, IBU 27.62, SRM 21.19, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Patent, Maltodextrin) Hops: (Goldings, Liberty, Glacier) Other: (Irish Moss)
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  • Last Updated: 2021-04-17 20:32 UTC