House Stout - Beer Recipe - Brewer's Friend

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House Stout

230 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CP
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday April 1st 2021
1.069
1.020
6.5%
58.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 58.4%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 19.5%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 8.1%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 4.5%
1.50 oz Crisp Malting - Roasted Barley1.5 oz Roasted Barley - (late mash tun addition) 31.28 520 0.6%
10 oz American - White Wheat10 oz White Wheat 40 2.8 4.1%
6 oz German - Carafa I6 oz Carafa I 32 340 2.4%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II 29.9 425 2.4%
246.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 49.85 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.43 25%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 0 min 50%
4 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains 7.01 28  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.15 28.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"House Stout" American Stout beer recipe by CP. All Grain, ABV 6.49%, IBU 58.28, SRM 50, Fermentables: (Pale 2-Row, Munich Dark 20L, Black Malt, Caramel / Crystal 60L, Roasted Barley, White Wheat, Carafa I, Carafa Special Type II) Hops: (Magnum, Cascade, Tettnanger)
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  • Last Updated: 2021-11-02 20:59 UTC