(2021-03-25) Megro Nodelo - Beer Recipe - Brewer's Friend

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(2021-03-25) Megro Nodelo

168 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday March 24th 2021
12.6 °P
3.1 °P
5.1%
23.5
13.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 51.9%
2.40 lb American - Vienna2.4 lb Vienna 35 4 20.8%
1.60 lb Munich - Light 10L1.6 lb Munich - Light 10L 33 10 13.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.6%
5 oz German - CaraMunich I5 oz CaraMunich I 34 39 2.7%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.1%
2 oz German - Carafa III2 oz Carafa III - (late boil kettle addition) 32 535 1.1%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.9 Boil 60 min 18.94 17.4%
0.70 oz Hersbrucker0.7 oz Hersbrucker Hops Pellet 2.2 Boil 15 min 2.81 30.4%
0.20 oz Liberty0.2 oz Liberty Hops Pellet 4.8 Boil 15 min 1.75 8.7%
1 oz Liberty1 oz Liberty Hops Pellet 4.8 Boil 0 min 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.8 5.9 0 63.3 52.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Beta Rest Temperature 162 °F 148 °F 30 min
Alpha Rest Temperature 168 °F 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.78 g | 39.1 qt) 9.7 38.8  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 10.62 42.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

Re-brew of a 2020 batch (but BIAB this time) that was great.

Bronze: 2021 Indiana State Fair Brewers Cup

The only Dox XX Amber knockoff I'll ever need :)

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  • Last Updated: 2022-03-30 21:20 UTC