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stout

340 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 220 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Monday March 22nd 2021
1.102
1.023
10.4%
50.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Rahr - Standard 2-Row500 lb Standard 2-Row 36.8 1.8 49.1%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 14.7%
90 lb German - De-Husked Caraf II90 lb De-Husked Caraf II 32 418 8.8%
25 lb American - Black Malt25 lb Black Malt 28 500 2.5%
50 lb United Kingdom - Roasted Barley50 lb Roasted Barley 29 550 4.9%
33 lb Simpsons - DRC33 lb DRC 34.7 115 3.2%
65 lb Dingemans - Belgian Cara 20 (Caravienne) Malt65 lb Belgian Cara 20 (Caravienne) Malt 34 23 6.4%
30 lb German - CaraRye30 lb CaraRye 34 67 2.9%
25 lb German - CaraMunich II25 lb CaraMunich II 34 46 2.5%
50 lb Brown Sugar50 lb Brown Sugar 45 15 4.9%
1,018 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 oz Nugget55 oz Nugget Hops Pellet 14 Boil 60 min 50.77 100%
55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
175 g Chalk Water Agt Mash 1 hr.
180 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
35 g Epsom Salt Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
200 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 228.06 gal (912.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216.06 gal (864.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 440.44 gal (1761.76 qt) 363 1452  
Strike water volume at mash thickness of 1.5 qt/lb 363 1452  
Mash volume with grains 440.44 1761.8  
Grain absorption losses -121 -484  
Remaining sparge water volume 34.51 138  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.74 15  
Pre boil volume (equipment estimates 228.06 g | 912.3 qt) 280 1120  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -2.06 -8.3  
Post boil volume (equipment estimates 271.94 g | 1087.8 qt) 220 880  
Estimated amount in fermentor 220 880  
Total: 397.51 1590
Equipment Profile Used: System Default
"stout" No Profile Selected beer recipe by WhiteRiverNick23. All Grain, ABV 10.35%, IBU 50.77, SRM 50, Fermentables: (Standard 2-Row, Flaked Oats, De-Husked Caraf II, Black Malt, Roasted Barley, DRC, Belgian Cara 20 (Caravienne) Malt, CaraRye, CaraMunich II, Brown Sugar) Hops: (Nugget) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 17:10 UTC