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Red IPA

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Sunday March 14th 2021
1.065
1.015
6.5%
81.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Pale 2-Row20 lb Pale 2-Row 37 1.8 74.6%
4 lb American - Rye4 lb Rye 38 3.5 14.9%
1.50 lb Munich1.5 lb Munich 37 6 5.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 1.9%
5.60 oz American - Caramel / Crystal 40L5.6 oz Caramel / Crystal 40L 34 40 1.3%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 0.9%
3.20 oz American - Caramel / Crystal 120L3.2 oz Caramel / Crystal 120L 33 120 0.7%
428.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.7 Boil 45 min 22.8 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 11.3 Boil 60 min 17.88 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.15 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 11.3 Boil 20 min 10.83 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 10 Boil 15 min 7.85 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 10 Boil 5 min 3.15 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 4.73 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 30 min 10.94 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.05 gal Strike 152 °F 60 min
6.3 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.19 gal (48.78 qt). Suggest reducing strike water volume to 9.86 gal (39.42 qt) and adding 0.19 gal (0.78 qt) sparge/top-off. 10.05 40.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.05 40.2  
Grain absorption losses -3.35 -13.4  
Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 16.53 66.1
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe. All Grain, ABV 6.5%, IBU 81.34, SRM 12.78, Fermentables: (Pale 2-Row, Rye, Munich, Roasted Barley, Caramel / Crystal 40L, Aromatic Malt, Caramel / Crystal 120L) Hops: (Columbus, Chinook, Centennial, Amarillo)
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  • Last Updated: 2021-03-14 21:18 UTC