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Aoife

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday March 14th 2021
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OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 42

1.068
1.016
6.8%
47.5
50.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
220 g Smoked Malt220 g Smoked Malt 37 5 12.9%
150 g United Kingdom - Brown150 g Brown 32 65 8.8%
120 g Torrified Wheat120 g Torrified Wheat 36 2 7%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 5.9%
120 g Simpsons - Chocolate Malt120 g Chocolate Malt 31.7 444 7%
120 g United Kingdom - Black Patent120 g Black Patent 27 525 7%
575 g United Kingdom - Maris Otter Pale575 g Maris Otter Pale 38 3.75 33.7%
300 g United Kingdom - Lager300 g Lager 38 1.4 17.6%
1,705 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Target4 g Target Hops Leaf/Whole 12.4 Boil 60 min 30.21 21.6%
8 g Cascade8 g Cascade Hops Leaf/Whole 8.4 Boil 10 min 14.84 43.2%
6.50 g East Kent Goldings6.5 g East Kent Goldings Hops Leaf/Whole 5 Boil 3 min 2.46 35.1%
18.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.11 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 7.5 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.2 L) 4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.5 L) 4.2
Total: 10.6  
Equipment Profile Used: System Default
"Aoife" Imperial Stout beer recipe by SeverumBoy. All Grain, ABV 6.82%, IBU 47.51, SRM 50, Fermentables: (Smoked Malt, Brown, Torrified Wheat, Roasted Barley, Chocolate Malt, Black Patent, Maris Otter Pale, Lager) Hops: (Target, Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 16:32 UTC