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Irish red ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday March 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg German - Pale Ale7.6 kg Pale Ale 39 2.3 81.7%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 35 10.8%
0.10 kg Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley 30 480 1.1%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.2%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 3.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Willamette80 g Willamette Hops Pellet 4.5 Boil at 100 °C 60 min 24.36 61.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 20 min 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.17 g Gypsum Water Agt Mash 1 hr.
2.11 g Salt Water Agt Mash 1 hr.
2.11 g Magnesium Chloride Water Agt Mash 1 hr.
16.89 g Citric acid Water Agt Mash 1 hr.
10.56 g Chalk Water Agt Mash 1 hr.
0.31 g Citric acid Water Agt Sparge 1 hr.
1.06 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
14.16 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 183.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Irish red ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 90 55 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.43 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 30.9
Mash volume with grains (equipment estimates 36.6 L) 36.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 20.9 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 42.1 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 36
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 36
Total: 48.7  
Equipment Profile Used: System Default
"Irish red ale" Irish Red Ale beer recipe by Guillermo Guibert. All Grain, ABV 5.99%, IBU 24.36, SRM 13.97, Fermentables: (Pale Ale, BEST Caramel Munich I, BEST Roasted Barley, Melanoidin, Brown Sugar) Hops: (Willamette, Simcoe) Other: (Gypsum, Salt, Magnesium Chloride, Citric acid, Chalk, Calcium Chloride (anhydrous))
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  • Last Updated: 2026-05-21 07:30 UTC