Brewer's Friend

Print

Toasted Marshmallow Milk Stout | Measured

317 calories 38 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.98 liters
Post Boil Size: 22.97 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 0.5L)
Carbs: 38 g (Per 0.5L)
Created: Sunday March 7th 2021
Similar Recipes

Jet Black heart chocolate milk stout

by legropes

OG: 1.061 FG: 1.023 ABV: 5.0% IBU: 39

Vanilla Bourbon Milk Stout

by MeemoNZ

OG: 1.069 FG: 1.023 ABV: 6.2% IBU: 43

Arctic Night

by That Guy

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 34

1.067
1.022
5.9%
35.9
43.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Finest Maris Otter3.4 kg Finest Maris Otter 38 3 55.2%
0.22 kg Crisp Malting - Crystal 60L0.22 kg Crystal 60L 33.1 60 3.6%
7.76 oz Crisp Malting - Roasted Barley7.76 oz Roasted Barley 31.28 520 3.6%
16.22 oz Crisp Malting - Chocolate Malt16.22 oz Chocolate Malt 32.66 450 7.5%
0.56 kg Crisp Malting - Flaked Torrified Oats0.56 kg Flaked Torrified Oats 33 3.2 9.1%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.2%
0.46 kg Lactose (Milk Sugar)0.46 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
350 g Corn Syrup350 g Corn Syrup - (late boil kettle addition) 37 0.5 5.7%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 3.2%
95 g Corn Sugar - Dextrose95 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.5%
6.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - East Kent Golding1 oz East Kent Golding Hops Pellet 5.5 Boil 60 min 20.31 50%
1 oz Barth-Haas - East Kent Golding1 oz East Kent Golding Hops Pellet 5.5 Boil 30 min 15.61 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1.20 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Still need to figure out sugar quantities of marshmallows.

Last Updated and Sharing
 
1,153
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-06 14:40 UTC