LawnBROer Wheat - Beer Recipe - Brewer's Friend

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LawnBROer Wheat

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday March 6th 2021
1.050
1.009
5.4%
15.5
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 47.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 28.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 19%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.86 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Aroma 10 min 2.6 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2.90 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
2.30 g Epsom Salt Water Agt Boil 1 hr.
0.90 g Gypsum Water Agt Boil 1 hr.
0.50 oz Coriander Seed Spice Boil 10 min.
0.50 oz Sweet Orange Peel Spice Boil 10 min.
0.50 oz Coriander Seed Spice Primary 7 days
0.50 oz Sweet Orange Peel Spice Primary 7 days
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 11 0 71 71 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.89 gal Strike 152 °F 152 °F 60 min
5.25 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 2.89 11.6  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.85 23.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
"LawnBROer Wheat" American Wheat Beer recipe by Doghair Brewery. All Grain, ABV 5.36%, IBU 15.46, SRM 5.96, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Wheat, Caramel / Crystal 40L) Hops: (Cascade, Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Coriander Seed, Sweet Orange Peel, Lactic acid)
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  • Last Updated: 2021-05-15 14:03 UTC