| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Munich Malt | 36.8 | 7.87 | 49% | |
| 1.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 36.8% | |
| 0.30 kg | American - Caramel / Crystal 60L | 34 | 60 | 7.4% | |
| 0.20 kg | American - Caramel / Crystal 120L | 33 | 120 | 4.9% | |
| 80 g | United Kingdom - Chocolate | 34 | 425 | 2% | |
| 4.08 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Fuggles | Pellet | 5 | Boil | 60 min | 22.08 | 100% | |
| 35 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
| 0.50 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 3 g | Gypsum | Water Agt | Mash | 0 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 1.91 bar Temp: 20 °C CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19 L | Strike | -- | 71 °C | -- | |
| Infusion | -- | 68 °C | 60 min | ||
| 10 L | Fly Sparge | -- | 77 °C | -- | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 10.2 |
| Mash volume with grains | 12.9 |
| Grain absorption losses | -4.1 |
| Remaining sparge water volume (equipment estimates 23.7 L) | 19.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.9 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 30 |
| Equipment Profile Used: | System Default |
