Lutra in the Sky with Diamonds - Beer Recipe - Brewer's Friend

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Lutra in the Sky with Diamonds

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miles & Nick
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday March 3rd 2021
1.070
1.014
7.4%
59.1
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 93.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 11.2 Boil 90 min 17.67 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 10 min 9.65 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 5 min 5.31 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Hop Stand 0 min 11.17 30.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Hop Stand 0 min 15.25 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 10 min.
1 tbsp Irish Moss Fining Boil 15 min.
15 ml Lactic acid Water Agt Mash --
5 g Calcium Chloride (dihydrate) Water Agt Mash --
4 g Epsom Salt Water Agt Mash --
15 g Gypsum Water Agt Mash --
6 g Baking Soda Water Agt Mash --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 164 °F 149 °F 90 min
1.5 gal Batch Sparge 170 °F 149 °F --
1.5 gal Batch Sparge 170 °F 149 °F --
1.5 gal Batch Sparge 170 °F 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Lutra in the Sky with Diamonds" American IPA beer recipe by Miles & Nick. All Grain, ABV 7.4%, IBU 59.05, SRM 4.44, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Mosaic, Amarillo) Other: (Yeast Nutrient, Irish Moss, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 14:29 UTC