Allagash White Clone - Beer Recipe - Brewer's Friend

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Allagash White Clone

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Allagash Brewing Co.
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday March 1st 2021
1.054
1.012
5.5%
21.9
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 49%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 20.4%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 16.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 13 Boil 60 min 16.37 13%
1.25 oz Crystal1.25 oz Crystal Hops Pellet 3.3 Aroma 10 min 3.76 54.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.79 32.6%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Sweet Orange Peel Flavor Whirlpool --
0.50 oz Coriander Seed Spice Whirlpool --
1 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
1 each Campden Tablets Water Agt Mash 65 min.
10 ml Lactic acid Water Agt Mash 65 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.37 psi       Temp: 45 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.68 14.7  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.22 g | 24.9 qt) 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Allagash White Clone" Witbier beer recipe by Allagash Brewing Co.. All Grain, ABV 5.47%, IBU 21.92, SRM 5.46, Fermentables: (Pale Ale, White Wheat, Red Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Nugget, Crystal, Saaz) Other: (Sweet Orange Peel, Coriander Seed, Wyeast - Beer Nutrient, Campden Tablets, Lactic acid)
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  • Last Updated: 2021-03-24 12:54 UTC