Peach Mango Sweet and Sour IPA - Beer Recipe - Brewer's Friend

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Peach Mango Sweet and Sour IPA

142 calories 14.6 g 375 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 142 calories (Per 375ml)
Carbs: 14.6 g (Per 375ml)
Created: Friday February 26th 2021
1.041
1.010
4.1%
25.3
5.4
5.4
36.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Coopers - Pale Malt3 kg Pale Malt $ 1.90 / kg
$ 5.70 		38 2.8 41.7%
1 kg Mango1 kg Mango - (late fermenter addition) 4.95 0 13.9%
1 kg Peach1 kg Peach - (late fermenter addition) 4.05 0 13.9%
1 kg AU - Wheat1 kg Wheat $ 0.60 / kg
$ 0.60 		37 2 13.9%
0.75 kg Rolled Oats0.75 kg Rolled Oats $ 3.00 / kg
$ 2.25 		33 2.2 10.4%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.5%
0.20 kg AU - Medium Crystal Malt0.2 kg Medium Crystal Malt $ 1.00 / kg
$ 0.20 		35.4 56.35 2.8%
7.20 kg / $ 8.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA) / 87 Grams10 g Magnum (15 AA) / 87 Grams Hops Pellet 15 Boil 60 min 13.27 4.5%
30 g Mosaic (12.5 AA) / 180 Grams30 g Mosaic (12.5 AA) / 180 Grams Hops $ 0.10 / g
$ 3.02 		Pellet 12.5 Boil 10 min 12.03 13.6%
30 g Amarillo (8.6 AA) / 100 Grams30 g Amarillo (8.6 AA) / 100 Grams Hops $ 0.10 / g
$ 2.99 		Pellet 8.6 Boil 0 min 13.6%
30 g Citra30 g Citra Hops $ 0.12 / g
$ 3.45 		Pellet 11 Boil 0 min 13.6%
30 g Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 0 min 13.6%
30 g Amarillo (8.6 AA) / 100 Grams30 g Amarillo (8.6 AA) / 100 Grams Hops $ 0.10 / g
$ 2.99 		Pellet 8.6 Dry Hop at 20 °C 2 days 13.6%
30 g Citra (11 AA) / 200 Grams30 g Citra (11 AA) / 200 Grams Hops $ 0.12 / g
$ 3.45 		Pellet 11 Dry Hop at 20 °C 3 days 13.6%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 20 °C 2 days 13.6%
220 g / $ 15.89
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.80 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 6.45 / each
$ 6.45
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.90 / each
$ 5.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 12.35 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 220.6 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.85 L Strike 69 °C 67 °C 60 min
21.63 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains (equipment estimates 13.1 L) 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Top off amount 5
Going into fermentor 30
Total: 30.9  
Equipment Profile Used: System Default
"Peach Mango Sweet and Sour IPA" Fruit Beer recipe by tubbsy. All Grain, ABV 4.07%, IBU 25.31, SRM 5.42, Fermentables: ( Pale Malt, Mango, Peach, Wheat, Rolled Oats, Lactose (Milk Sugar), Medium Crystal Malt) Hops: (Magnum (15 AA) / 87 Grams, Mosaic (12.5 AA) / 180 Grams, Amarillo (8.6 AA) / 100 Grams, Citra, Mandarina Bavaria (8.5 AA), Citra (11 AA) / 200 Grams, Mandarina Bavaria) Other: (Chalk, Calcium Chloride (anhydrous), Citric acid)
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  • Last Updated: 2021-03-10 23:13 UTC