Oat Milk Stout v1.1 - Beer Recipe - Brewer's Friend

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Oat Milk Stout v1.1

239 calories 23.9 g 355 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.91 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 239 calories (Per 355ml)
Carbs: 23.9 g (Per 355ml)
Created: Tuesday February 23rd 2021
1.072
1.017
7.2%
50.3
43.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 67.7%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 11.3%
0.40 kg American - Blackprinz0.4 kg Blackprinz 36 500 6%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 6%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4.5%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.5%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Pellet 15.5 Boil 60 min 50.32 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Vanilla extract Spice Whirlpool 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.75 L Strike 68 °C 67 °C 60 min
4.33 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10.7 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 32.3  
Equipment Profile Used: System Default
"Oat Milk Stout v1.1" Oatmeal Stout beer recipe by simonjc. All Grain, ABV 7.17%, IBU 50.32, SRM 42.97, Fermentables: (Maris Otter Pale, Flaked Oats, Blackprinz, Pale Chocolate, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Bravo) Other: (Vanilla extract, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 23:41 UTC