Vanilla Night Sky - Beer Recipe - Brewer's Friend

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Vanilla Night Sky

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Red Bus
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday February 19th 2021
1.070
1.019
6.7%
27.4
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale Ale550 lb Pale Ale 37 3.5 72.5%
35 lb American - Chocolate35 lb Chocolate 29 350 4.6%
35 lb German - Carafa III35 lb Carafa III 32 535 4.6%
21 lb Simpsons - DRC21 lb DRC 34.7 115 2.8%
35 lb Flaked Oats35 lb Flaked Oats 33 2.2 4.6%
70 lb Torrified Wheat70 lb Torrified Wheat 36 2 9.2%
13 lb German - Acidulated Malt13 lb Acidulated Malt 27 3.4 1.7%
759 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Northern Brewer5 lb Northern Brewer Hops Pellet 7.8 Boil 60 min 27.39 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 qt Vanilla extract Spice Secondary --
10 lb Cocao Nibs Flavor Secondary --
280 g Calcium Chloride (anhydrous) Water Agt Boil --
70 g Gypsum (Calcium Sulfate) Water Agt Boil --
90 g Sea salt Spice Boil --
50 lb lactose Flavor Whirlpool --
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7005 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.5 gal (1258 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.5 gal (1210 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 345.35 gal (1381.38 qt) 284.63 1138.5  
Strike water volume at mash thickness of 1.5 qt/lb 284.63 1138.5  
Mash volume with grains 345.35 1381.4  
Grain absorption losses -94.88 -379.5  
Remaining sparge water volume (equipment estimates 125 g | 500 qt) 60.5 242  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.5 g | 1258 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 345.13 1380.5
Equipment Profile Used: System Default
"Vanilla Night Sky" Holiday/Winter Special Spiced Beer recipe by Red Bus. All Grain, ABV 6.74%, IBU 27.39, SRM 38.6, Fermentables: (Pale Ale, Chocolate, Carafa III, DRC, Flaked Oats, Torrified Wheat, Acidulated Malt) Hops: (Northern Brewer) Other: (Vanilla extract, Cocao Nibs, Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Sea salt, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 16:33 UTC