Six Pieces Chocolate Cake Stout BBC - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Six Pieces Chocolate Cake Stout BBC

265 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Seth Clark
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday February 19th 2021
1.080
1.017
8.4%
70.4
39.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb US - Pale 2-Row120 lb Pale 2-Row 37 1.8 73.9%
11.25 lb Belgian - Special B11.25 lb Special B 34 115 6.9%
11.25 lb American - Roasted Barley11.25 lb Roasted Barley 33 300 6.9%
11.25 lb Flaked Barley11.25 lb Flaked Barley 32 2.2 6.9%
5.60 lb German - Chocolate Wheat5.6 lb Chocolate Wheat 31 413 3.4%
3 lb Maltodextrin3 lb Maltodextrin 39 0 1.8%
162.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Herkules20 oz Herkules Hops Pellet 16 Boil 30 min 59.3 47.1%
11.25 oz Yakima Valley Hops - Cashmere11.25 oz Cashmere Hops Pellet 7.3 Boil 10 min 7.18 26.5%
11.25 oz Yakima Valley Hops - Cashmere11.25 oz Cashmere Hops Pellet 7.3 Boil 5 min 3.95 26.5%
42.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 oz Yeast Nutrient Other Boil 10 min.
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
75 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.11 gal Infusion 165 °F 152 °F 60 min
25 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.34 gal (257.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.34 gal (209.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.54 gal (250.18 qt) 49.8 199.2  
Strike water volume at mash thickness of 1.25 qt/lb 49.8 199.2  
Mash volume with grains 62.54 250.2  
Grain absorption losses -19.92 -79.7  
Remaining sparge water volume (equipment estimates 34.47 g | 137.9 qt) 35.13 140.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 64.34 g | 257.4 qt) 65 260  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -1.59 -6.4  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 84.93 339.7
Equipment Profile Used: System Default
"Six Pieces Chocolate Cake Stout BBC" Imperial Stout beer recipe by Seth Clark. All Grain, ABV 8.38%, IBU 70.43, SRM 39, Fermentables: (Pale 2-Row, Special B, Roasted Barley, Flaked Barley, Chocolate Wheat, Maltodextrin) Hops: (Herkules, Cashmere) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-20 05:44 UTC