Black Baldy - Beer Recipe - Brewer's Friend

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Black Baldy

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday February 10th 2021
1.060
1.012
6.4%
14.4
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 47.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 23.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.7%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 3.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.9%
0.50 lb Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt 37 8 3.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 9.67 41.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.76 58.8%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 154 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.87 35.5  
Mash volume with grains 9.89 39.6  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.53 22.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Black Baldy" No Profile Selected beer recipe by BilltownBrewingCo. BIAB, ABV 6.37%, IBU 14.43, SRM 5.07, Fermentables: (Brewers Malt 2-Row, Pilsner, Flaked Corn, Barley, Flaked, Caramel / Crystal 20L, Barke Munich Malt, Acidulated Malt) Hops: (Northern Brewer, Saaz) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 17:43 UTC