Harvey's Best - Beer Recipe - Brewer's Friend

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Harvey's Best

139 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday February 10th 2021
1.042
1.012
4.0%
35.8
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Muntons - Maris Otter2.5 lb Maris Otter 38 2.3 88.9%
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 6.7%
2 oz Flaked Corn2 oz Flaked Corn 40 0.5 4.4%
45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Progress0.35 oz Progress Hops Pellet 6.25 Boil 20 min 15.56 31.8%
0.35 oz Bramling Cross0.35 oz Bramling Cross Hops Pellet 6.5 Boil 20 min 16.18 31.8%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.93 18.2%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.14 18.2%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash --
0.60 g Calcium Chloride (dihydrate) Water Agt Mash --
0.80 g Epsom Salt Water Agt Mash --
0.30 g Baking Soda Water Agt Mash --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.73 g | 14.9 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 3.95 g | 15.8 qt) 2.63 10.5  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.6 6.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.17 0.7  
Volume into fermentor 1.75 7  
Total: 2.4 9.6
Equipment Profile Used: System Default
"Harvey's Best" Best Bitter beer recipe by J-Ho. BIAB, ABV 4.01%, IBU 35.8, SRM 8.15, Fermentables: (Maris Otter, Caramel / Crystal 80L, Flaked Corn) Hops: (Progress, Bramling Cross, Fuggles, East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 14:05 UTC