GEB Pimped up APA - Beer Recipe - Brewer's Friend

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GEB Pimped up APA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday February 1st 2021
1.056
1.012
5.8%
34.3
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Crisp Malting - Extra Pale Maris Otter4.9 kg Extra Pale Maris Otter 37.5 2 92.8%
380 g Crisp Malting - Crystal Light - 45L380 g Crystal Light - 45L 33.1 45 7.2%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Charles Faram - NZ Pacific Jade6 g NZ Pacific Jade Hops Pellet 13 Boil 60 min 9.92 2.3%
40 g Columbia40 g Columbia Hops Pellet 8.8 Whirlpool at 100 °C 20 min 7.21 15.6%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 100 °C 20 min 9.01 15.6%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 100 °C 20 min 8.19 15.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 15.6%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 15.6%
50 g Summit50 g Summit Hops Pellet 18.5 Dry Hop 5 days 19.5%
256 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.83 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.84 L Strike 75 °C 67 °C 60 min
20 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.7 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.6 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"GEB Pimped up APA" American Pale Ale beer recipe by JJ2K. All Grain, ABV 5.82%, IBU 34.33, SRM 7.58, Fermentables: (Extra Pale Maris Otter, Crystal Light - 45L) Hops: (NZ Pacific Jade, Columbia, Citra, Centennial, Summit) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 15:55 UTC