O Hoppy Day - Beer Recipe - Brewer's Friend

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O Hoppy Day

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday January 30th 2021
1.057
1.011
6.1%
36.4
18.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Muntons - United Kingdom - Maris Otter5000 g United Kingdom - Maris Otter 38 2.3 76.3%
1,000 g Munich - Light 10L1000 g Munich - Light 10L 33 10 15.3%
400 g American - Caramel / Crystal 60L400 g American - Caramel / Crystal 60L 34 60 6.1%
150 g United Kingdom - Chocolate150 g United Kingdom - Chocolate 34 425 2.3%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 10.77 6.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 11.23 20.7%
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 15 min 14.44 41.4%
15 g Yakima Valley Hops - LUPOMAX Citra15 g LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop 3 days 10.3%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 20.7%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 9.9 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.5  
Equipment Profile Used: System Default
"O Hoppy Day" American Amber Ale beer recipe by EChrisDenney. All Grain, ABV 6.06%, IBU 36.43, SRM 18.62, Fermentables: (United Kingdom - Maris Otter, Munich - Light 10L, American - Caramel / Crystal 60L, United Kingdom - Chocolate) Hops: (Chinook, Cascade, Willamette, LUPOMAX Citra, Galaxy) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 00:07 UTC