GD Firestone Walker 805
144 calories
14.3 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
7.9 |
Boil at 98 °C
|
60 min |
11.2 |
15.2% |
56 g |
Willamette56 g Willamette Hops |
|
Pellet |
7.9 |
Whirlpool at 90 °C
|
0 min |
7.52 |
84.8% |
66 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
66 g |
Willamette (Pellet) 66 g Willamette (Pellet) Hops |
|
18.72 |
100% |
66 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 163.2 g
Temp: 23 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Strike |
70 °C |
67 °C |
60 min |
11.6 L |
|
Sparge |
67 °C |
67 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
13.8 |
Mash volume with grains
|
16.2 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
25.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20.3 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.7 L)
|
20 |
Total:
|
30.3
|
Equipment Profile Used: |
System Default |
"GD Firestone Walker 805" Blonde Ale beer recipe by GD Rider. All Grain, ABV 4.48%, IBU 18.72, SRM 4.06, Fermentables: (American Ale Malt, Toffee Malt, Wheat Malt) Hops: (Willamette) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-28 23:12 UTC