5 Alive - White IPA - Beer Recipe - Brewer's Friend

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5 Alive - White IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday January 28th 2021
1.056
1.014
5.5%
58.4
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 49.2%
6 kg Flaked Wheat6 kg Flaked Wheat 34 2 36.9%
0.75 kg German - Melanoidin0.75 kg Melanoidin 37 25 4.6%
0.75 kg German - Acidulated Malt0.75 kg Acidulated Malt 27 3.4 4.6%
0.75 kg Rice Hulls0.75 kg Rice Hulls 0 0 4.6%
16.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Pacific Gem50 g Pacific Gem Hops Pellet 15.5 Boil 10 min 11.7 10%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.17 20%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool 0 min 8.33 20%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 31.24 10%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 4 days 40%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 16 53 82 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.75 L Strike 75 °C 67 °C 90 min
31 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 6 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.48 L. Suggest reducing strike water volume to 34.68 L and adding 14.08 L sparge/top-off. 48.8
Strike water volume at mash thickness of 3 L/kg 48.8
Mash volume with grains (equipment estimates 58.5 L) 59.5
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 34.6 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 60
Total: 83.2  
Equipment Profile Used: System Default
"5 Alive - White IPA" American IPA beer recipe by AdsLayton. All Grain, ABV 5.47%, IBU 58.44, SRM 5.46, Fermentables: (Pilsner, Flaked Wheat, Melanoidin, Acidulated Malt, Rice Hulls) Hops: (Pacific Gem, Amarillo, Centennial, Columbus, Nelson Sauvin) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 16:20 UTC