El colo irlandes - Beer Recipe - Brewer's Friend

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El colo irlandes

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.95 liters
Post Boil Size: 22.96 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esteban
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday January 28th 2021
1.047
1.009
5.0%
25.9
38.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 4.91 77.4%
450 g German - CaraMunich II450 g CaraMunich II 34 121.26 10%
150 g Castle Malting - Château Black150 g Château Black - (late boil kettle addition) 34 1300.76 3.3%
300 g Flaked Oats300 g Flaked Oats 33 4.37 6.6%
120 g Simpsons - Premium English Caramalt120 g Premium English Caramalt 32.6 60 2.7%
4,520 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 7.6 Boil 60 min 15.6 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.26 50%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
3.50 ml Phosphoric acid Water Agt Mash 1 hr.
1.11 ml Phosphoric acid Water Agt Sparge 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.56 L Strike 67 °C 67 °C 90 min
14.91 L Sparge 71 °C 71 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.4 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20.8
Total: 34.4  
Equipment Profile Used: System Default
"El colo irlandes" Irish Red Ale beer recipe by Esteban. All Grain, ABV 4.98%, IBU 25.86, SRM 38.43, Fermentables: (Maris Otter pale, CaraMunich II, Château Black, Flaked Oats, Premium English Caramalt) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 18:12 UTC
  • Snapshot Created: 2021-01-28 11:53 UTC