Ylläs Ipa - Beer Recipe - Brewer's Friend

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Ylläs Ipa

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday January 25th 2021
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1.053
1.010
5.6%
65.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.5 90.2%
0.30 kg Viking - Caramel Aromatic 180EBC (68L)0.3 kg Caramel Aromatic 180EBC (68L) 35 68 4.9%
0.20 kg Viking - Vienna0.2 kg Vienna 37 3.6 3.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 40 min 41.09 17.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 6.84 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 9.73 17.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 7.92 17.6%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Dry Hop 3 days 11.8%
30 g Centennial30 g Centennial Hops Pellet 9.7 Dry Hop 3 days 17.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 37  
Equipment Profile Used: System Default
"Ylläs Ipa" American IPA beer recipe by Gummibrew. All Grain, ABV 5.58%, IBU 65.59, SRM 9.53, Fermentables: ( Pale Ale Malt, Caramel Aromatic 180EBC (68L), Vienna, Flaked Oats) Hops: (Magnum, Citra, Amarillo, Cascade, Tettnanger, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 11:50 UTC