Altbier - Beer Recipe - Brewer's Friend

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Altbier

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday January 25th 2021
1.046
1.011
4.6%
39.9
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg New Zealand - Ale Malt2.4 kg Ale Malt 37.4 3.05 47.4%
1.80 kg Gladfield - German Pilsner Malt1.8 kg German Pilsner Malt 37.3 2.03 35.6%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 9.9%
0.12 kg Gladfield - Dark Chocolate Malt0.12 kg Dark Chocolate Malt 32.7 488 2.4%
0.12 kg New Zealand - Medium Crystal Malt0.12 kg Medium Crystal Malt 35.4 56.35 2.4%
0.12 kg Gladfield - Aurora Malt0.12 kg Aurora Malt 37.2 29.44 2.4%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.7 Boil 60 min 35.91 58.8%
21 g Tettnanger21 g Tettnanger Hops Pellet 3.4 Boil 15 min 3.96 41.2%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.63 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
1.67 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.20 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.6 L Infusion 66 °C 65 °C 50 min
65 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 34.5
Mash volume with grains (equipment estimates 38.3 L) 37.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Brewer #206867. BIAB, ABV 4.55%, IBU 39.88, SRM 15.52, Fermentables: (Ale Malt, German Pilsner Malt, Munich Malt, Dark Chocolate Malt, Medium Crystal Malt, Aurora Malt) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 20:59 UTC