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SNOB Barrel Aged Stout

387 calories 40.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ray Neumann
Calories: 387 calories (Per 12oz)
Carbs: 40.9 g (Per 12oz)
Created: Saturday January 23rd 2021
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OG: 1.097 FG: 1.025 ABV: 9.6% IBU: 99

1.115
1.031
11.1%
104.2
47.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rice Hulls4 lb Rice Hulls 0 0 8%
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 40%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 8%
3.50 lb American - Vienna3.5 lb Vienna 35 4 7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 6%
2.50 lb Proximity - Caramunich 602.5 lb Caramunich 60 34.5 60 5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4%
2 lb Dingemans - Special B2 lb Special B 33.1 125 4%
16 oz American - Chocolate16 oz Chocolate 29 350 2%
6 lb Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich 42 8 12%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 60 min 94.49 50%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.61 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.09 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Mash In Strike 157 °F 142 °F 10 min
Mash Infusion 142 °F 151 °F 60 min
Mash Out Fly Sparge 151 °F 168 °F 10 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.52 gal (58.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 2.52 gal (10.08 qt) sparge/top-off. 11 44  
Strike water volume at mash thickness of 1 qt/lb 11 44  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 14.52 58.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 5.75 23  
Top off amount 5.25 21  
Going into fermentor 11 44  
Total: 17.28 69.1
Equipment Profile Used: System Default
"SNOB Barrel Aged Stout" Russian Imperial Stout beer recipe by Ray Neumann. All Grain, ABV 11.07%, IBU 104.2, SRM 47.39, Fermentables: (Rice Hulls, Pale 2-Row, Flaked Oats, Vienna, Carapils (Dextrine Malt), Caramunich 60, Caramel / Crystal 120L, Roasted Barley, Special B, Chocolate, Dry Malt Extract - Munich) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 22:36 UTC