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Maris Otter Pale Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Lewis C May
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday January 19th 2021
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1.056
1.010
6.0%
54.2
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 88.2%
0.67 lb Briess - Carapils Malt0.67 lb Carapils Malt 34.5 1.5 5.9%
0.67 lb United Kingdom - Crystal 60L0.67 lb Crystal 60L 34 60 5.9%
11.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 14.44 6.4%
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 60 min 16.67 6.4%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 5.24 6.4%
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 10 min 6.04 6.4%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 2.88 6.4%
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 5 min 3.32 6.4%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Whirlpool 0 min 2.62 6.4%
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.03 6.4%
0.88 oz Citra0.88 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 16.2%
0.88 oz Mosaic0.88 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 16.2%
0.88 oz Centennial0.88 oz Centennial Hops Pellet 10 Dry Hop 0 days 16.2%
5.44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
1 ml Fermcap Fining Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
12.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
My Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 4 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 152 °F 152 °F 60 min
3 gal Sparge 200 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.25 17  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 5.47 21.9  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

Citra and Mosaic dry hopped for 5 days.
Centennial dry hopped 0 days.

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  • Last Updated: 2021-01-19 20:17 UTC