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Evan Dando

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday January 15th 2021
1.049
1.009
5.2%
33.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g Torrified Wheat50 g Torrified Wheat 36 2 1%
200 g German - Carapils200 g Carapils 35 1.3 4.2%
200 g Thomas Fawcett - Pale Crystal Malt200 g Pale Crystal Malt 34 23 4.2%
4,100 g Briess - Brewers Malt 2-Row4100 g Brewers Malt 2-Row 37 1.8 85.4%
150 g Crisp Malting - Pale Wheat Malt150 g Pale Wheat Malt 38.7 2 3.1%
100 g Rolled Oats100 g Rolled Oats 33 2.2 2.1%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 8.64 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.24 7.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 15.07 10.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.91 10.7%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 15 min 3.89 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 14.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 3 days 14.3%
40 g Lemondrop40 g Lemondrop Hops Pellet 6 Dry Hop 7 days 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g/l Lemon Zest Flavor Primary 3 days
15 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 30.7
Mash volume with grains (equipment estimates 35.9 L) 33.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"Evan Dando" Australian Sparkling Ale beer recipe by MrSmith76. BIAB, ABV 5.22%, IBU 33.76, SRM 4.57, Fermentables: (Torrified Wheat, Carapils, Pale Crystal Malt, Brewers Malt 2-Row, Pale Wheat Malt, Rolled Oats) Hops: (Amarillo, Centennial, Lemondrop) Other: (Lemon Zest, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 21:04 UTC